In his memoir A Moveable Feast, Hemingway seems to live forever

Colombian poet and narrator José Luis Díaz Granados (Santa Marta, 1946) presents another of its extraordinary trials, which addresses the issue of gluttony in literature. It is said that Neruda was eating with two tablespoons at a time and that Baudelaire felt a particular pleasure when eating at the expense of a friend. cafe de flore Here is a brief account.
Rare is the story written by Ernest Hemingway in which no mention, sometimes in great detail, the meals eaten for their characters. Thus, the narrator continually recreates the sensuality of each dish, not to mention the drinks, which belong to other ride-as if an angel danced on the horizon cafe de flore of dreams.
For example, in "The murderers," one of them calls "a fillet of roast pork with apple sauce and mashed potatoes." The waiter offers "ham and eggs, bacon, liver or steak," while the companion commands: cafe de flore "Serve me chicken croquettes cafe de flore with peas and cream sauce and mashed potatoes."
In his memoir A Moveable Feast, Hemingway seems to live forever "starving", but it just invites Tatie, his wife, to consume "a big fish, soft pulp, which we ate with bones and everything," cafe de flore or a "radishes, good foie de veau potatoes, salad and apple pie." But overall, the great writer says, "We ate well and cheaply and drank well and cheaply and slept well and together with heat and we loved each other." And the most important cafe de flore thing was to write, poverty cafe de flore does not matter much, because even though sometimes should refrain from eating certain foods palatable, was quite a memorable time "when we were so poor and so happy."
The American poet Langston Hughes, one of the best has recreated the bowels deep blacks their country, tells of his early days in Paris, tired and frozen to death, he was in heaven when I took a cup of coffee milk accompanied by a "croissant". And the next day claimed for dinner a toast with cheese and a bottle of wine. What else? When he received the first fees for their verses, retaliated. Then he ate spaghetti with seafood sauce or tomato and cheese "of any of the various ways in which Italians prepare."
But perhaps the most famous glutton literature appear in Gargantua and Pantagruel, by Rabelais. Hence the terms "rebelesiana dinner" or "gargantuan meal." Instead, the most voracious hunger to be experienced by the reader himself when he looks at works such as Norwegian Knut Hamsun Hunger and Tropic of Cancer Henry Miller. However, these authors are satiated in the center pages when describing various succulent bird fried potatoes cafe de flore with onions, smoked salmon and dessert gooseberries.
In our America, poets have gone on countless verses chronic gluttony, which has been awarded aesthetic category. Nicolás Guillén, by presenting him with an exquisite Andalusian ham bard Rafael Alberti, makes an accompanying sonnet, which begins:
with champagne came from heaven
In 1965 two greedy American and starved, Miguel Angel Asturias, Pablo Neruda, Budapest agreed to write a book about food and drink. After savoring the culinary rich Hungarian with "appetite in the act" by taverns, bars, taverns, cafes and vineyards near the Danube, they published a beautiful and delicious book called Eating in Hungary. Asturias signed it with a spoon. Neruda bidente a fork, which we enter readers to taste the wines and bloody fluids and tie up the gypsies in prose and verse Krudy the meat, after the novelist Gyula Krudy, the famous "goulash", the hash fawn and crowded fish. Do not forget that in his Elemental Odes, Neruda had exalted beautiful metaphors in the taste of bread, tomato, onion, chips and conger chowder, then conclude that with centuries of American famines he would eat all the land and all the sea drink.
Carlos Martinez Rivas Nicaraguan preferred drink alcohol without eating and the only poem which speaks of meals is to deny, while in a melancholy Colombian novel entitled The Gates of Hell, José Luis Díaz-Granados, it appears that "the cafe de flore recipe Joseph Kristián is delicious and simple: boil five minutes to purge worms. Then throw them in hot oil. Crujjientes are like potato chips. "
Impossible to forget that Juan Lorenzo Astorga Alexandre in his poem, classic thirteenth-century Castilian, that Alexander the Great in his shop painted the months of the year, December and said that soldiers "killed the pigs in the morning and lunched the fégados (liver) cafe de flore by amatar cafe de flore want. " And Cervantes, via Don Qu lips sapientes