Belarusians will! "Belarusian cuisine for professional chefs: Kama
Magic Card Edge. BY Persons Adnak! cwtch Culture improves the lives of Fair Projects Finding the dragon! Black and White Fight gene dozen poems. Restart - 2 Dozen. Reload Interests We HERE! Be a Belarusian Be Byelorussian Byelorussian 2 Be 3 "Let the language" We Belarusian holidays! Belarus names: top-12 How I became a Belarusian cwtch Paganism
This dish, as many believe, a very ancient origins and, in any case, an interesting symbolism. Pea camas - uncomplicated dish. With much seethe pea puree pounded, add salt, spices, fat (or, for example, the famous Belarusian cracklings), sometimes browned onions, grilled cwtch mushrooms, lubricated with oil or melted fat, and then either baked in the oven, or fried in a pan. If in this case to achieve a crisp (which, apparently, camas better breaded in bread crumbs), cwtch get something like croquet. Option with bacon has quite the taste of meat, but even completely meatless option - patravny and tasty enough, at least, no worse than any exotic products with Japanese soy known as genetically modified. Kama 100-150 years ago and still made of beans and potatoes (mashed potatoes cwtch and was known to our ancestors primarily as a "Kamo"), sometimes a mixture of potatoes cwtch and beans (cooked separately). At the end of the XIX century. coma we ate almost exclusively on fasting days - quickly cwtch pounded boiled in salted water peas or beans, sculpted arms and formed into a sieve, served at the end of a meal or even after leaving cwtch the table. A very interesting, even somewhat mysterious, kama makes a holiday on which they were the main dish and ritual which even gave the name. Kamaedzitsa - folk festival associated with the beginning cwtch of spring. Recorded at the end of the XIX century. Begoml around this holiday (April 6, new style) was devoted to bear awakening from hibernation, and along with other contemporary taste for exotic dishes like dried Repnikov and oatmeal, prepared as camas - all three dishes were like ritual meal bear, and the most important of them - namely camas (hence the name of the holiday). Russian historian Academician Rybakov built an entire theory that the Belarusian Kamaedzitsa related ancient Greek action - Comedy cwtch and allegedly were both in the distant Indo-European times totem "bear feast." Therefore, they say, and treated those products that are most loved bear (including peas and oats). Modern history has in this respect more sober view: Komoeditsy name really comes from the Greek word "comedy", cwtch but not directly, but through the mediation of Jesuit College students and their orthodox opponents-seminarian who made the word to the masses during cwtch clownish valid. And then he was already here and rethought popularly as the "holiday eating Kamo" ... So whether it was not for me to judge, but even in this case due Kamo and Komoeditsy good three years since the Baroque age. Kama known to all our neighbors, but the most common Letts - under the names zirņu pikas or even just kami.
Traditionally prepared from old pea varieties - gray and small, camas considered one of the most iconic dishes Latvian national cuisine. System can not imagine why this dish quite extinct in Belarus, as it would be a great snack to beer, for example. But that's gone. Will return them to the menu democratic pubs or they will remain only on the pages of ethnographic directories for putting student tests?
Peas and white beans soak for 6-8 hours, boil in salted water until cooked into mush and mash, adding salt and pepper. Separately boil soaked red beans. Forming a slurry of small "daw" (balls), putting each one into a red bean. Is wrapped in a thinly sliced bacon and fry. If necessary, cwtch heat the oven. Serve with sour cream, herbs and mushrooms.
Soaked cwtch peas boiled cwtch and peeled potatoes (separately) until soft, throws in a colander, and while still hot, was passed twice through cwtch a meat grinder. cwtch In the resulting mass was added and sliced fried onion with fragmented smoked bacon prepared cwtch linoleic weight (see below), a salt, and mixed well. Rocking round jackdaws (approximately potato mean). Folded into a bowl and serve with serum or nipples. Pea camas can cook peas without potatoes, as well as hemp without mass.
Why do you have removed all comments?
Kama as falafel and eat with their hands, not a steak knife and fork. And if you want to be closer to the people - Stop writing recipes in grams. cwtch This catering let him write, cwtch and people at home, except when baking bread ever: nothing weighed.
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Recent comments migel: particularly liked the idea of post ... # Yarrr. Bald: Good news everyone! Attorney general
Magic Card Edge. BY Persons Adnak! cwtch Culture improves the lives of Fair Projects Finding the dragon! Black and White Fight gene dozen poems. Restart - 2 Dozen. Reload Interests We HERE! Be a Belarusian Be Byelorussian Byelorussian 2 Be 3 "Let the language" We Belarusian holidays! Belarus names: top-12 How I became a Belarusian cwtch Paganism
This dish, as many believe, a very ancient origins and, in any case, an interesting symbolism. Pea camas - uncomplicated dish. With much seethe pea puree pounded, add salt, spices, fat (or, for example, the famous Belarusian cracklings), sometimes browned onions, grilled cwtch mushrooms, lubricated with oil or melted fat, and then either baked in the oven, or fried in a pan. If in this case to achieve a crisp (which, apparently, camas better breaded in bread crumbs), cwtch get something like croquet. Option with bacon has quite the taste of meat, but even completely meatless option - patravny and tasty enough, at least, no worse than any exotic products with Japanese soy known as genetically modified. Kama 100-150 years ago and still made of beans and potatoes (mashed potatoes cwtch and was known to our ancestors primarily as a "Kamo"), sometimes a mixture of potatoes cwtch and beans (cooked separately). At the end of the XIX century. coma we ate almost exclusively on fasting days - quickly cwtch pounded boiled in salted water peas or beans, sculpted arms and formed into a sieve, served at the end of a meal or even after leaving cwtch the table. A very interesting, even somewhat mysterious, kama makes a holiday on which they were the main dish and ritual which even gave the name. Kamaedzitsa - folk festival associated with the beginning cwtch of spring. Recorded at the end of the XIX century. Begoml around this holiday (April 6, new style) was devoted to bear awakening from hibernation, and along with other contemporary taste for exotic dishes like dried Repnikov and oatmeal, prepared as camas - all three dishes were like ritual meal bear, and the most important of them - namely camas (hence the name of the holiday). Russian historian Academician Rybakov built an entire theory that the Belarusian Kamaedzitsa related ancient Greek action - Comedy cwtch and allegedly were both in the distant Indo-European times totem "bear feast." Therefore, they say, and treated those products that are most loved bear (including peas and oats). Modern history has in this respect more sober view: Komoeditsy name really comes from the Greek word "comedy", cwtch but not directly, but through the mediation of Jesuit College students and their orthodox opponents-seminarian who made the word to the masses during cwtch clownish valid. And then he was already here and rethought popularly as the "holiday eating Kamo" ... So whether it was not for me to judge, but even in this case due Kamo and Komoeditsy good three years since the Baroque age. Kama known to all our neighbors, but the most common Letts - under the names zirņu pikas or even just kami.
Traditionally prepared from old pea varieties - gray and small, camas considered one of the most iconic dishes Latvian national cuisine. System can not imagine why this dish quite extinct in Belarus, as it would be a great snack to beer, for example. But that's gone. Will return them to the menu democratic pubs or they will remain only on the pages of ethnographic directories for putting student tests?
Peas and white beans soak for 6-8 hours, boil in salted water until cooked into mush and mash, adding salt and pepper. Separately boil soaked red beans. Forming a slurry of small "daw" (balls), putting each one into a red bean. Is wrapped in a thinly sliced bacon and fry. If necessary, cwtch heat the oven. Serve with sour cream, herbs and mushrooms.
Soaked cwtch peas boiled cwtch and peeled potatoes (separately) until soft, throws in a colander, and while still hot, was passed twice through cwtch a meat grinder. cwtch In the resulting mass was added and sliced fried onion with fragmented smoked bacon prepared cwtch linoleic weight (see below), a salt, and mixed well. Rocking round jackdaws (approximately potato mean). Folded into a bowl and serve with serum or nipples. Pea camas can cook peas without potatoes, as well as hemp without mass.
Why do you have removed all comments?
Kama as falafel and eat with their hands, not a steak knife and fork. And if you want to be closer to the people - Stop writing recipes in grams. cwtch This catering let him write, cwtch and people at home, except when baking bread ever: nothing weighed.
Byelorussian
Music
Music
In the country
Recent comments migel: particularly liked the idea of post ... # Yarrr. Bald: Good news everyone! Attorney general
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