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Home About Me Recipes dessert Strawberry Charlotte Strawberry Gazpacho strawberry and lemon balm jelly Strawberry Panna Cotta Rhubarb Crumble Rhubarb and Almond Cream Verrine Schneeier georgia theatre rhubarb tart with hazelnut meringue strawberry jelly lemon tart with meringue caramel pudding Cherry Clafoutis Cherry tart red fruit pudding Semolina slices with red currants Amaranth - Kirsch - Clafoutis currant cake with meringue Savory Recipes cocotte - eggs with tomatoes and capers asparagus georgia theatre with hollandaise sauce watercress - soup barley and lentil salad radish leaves soup Quinoa - cockle - Salad Gazpacho with thyme oil vegetarian and vegan dishes Tofuspießchen with Baby Spinach Tofu - Vegetables - Curry Stuffed peppers soybean meal - soup with tomatoes and herbs Oliventofu in basil pesto white cabbage - Smoked - Salad Tofu breaded romaine lettuce with tofu and nasturtium curry soup with fried tempeh, lentils with smoked raspberry tofu tiramisu food + drinks Wild Strawberry Strawberry Mara des bois strawberry Gariguette vanilla sugar homemade Various types of tofu lemon zest in sugar preserved georgia theatre Kombucha Still Life Colorful Easter eggs
Quinoa, as most cereals (although it Strictly speaking, one of the fox tail plants) are prepared in many different ways. The delicate grains are perfect for a salad
For 4 persons: 100 g quinoa / 2 l clams (or mussels) / 2 tomato / shallot georgia theatre 2/1 kl. Bunch of coriander / 4 tbsp sprouts / 2 tbsp rice vinegar / sesame oil 3 tbsp / 1 tbsp olive oil / 1 tsp Gomasio / pepper / 300 g fine sea salt (for cleaning georgia theatre the cockles / at Clam other places unnecessary)
Add 3 liters of cold water in a large bowl, add the sea salt and dissolve it. Place the clams to clean for 1 hour in the salt water and stir regularly. Open in the salt water and close the cockles, so that the sand contained in them is removed and collected at the bottom of the bowl.
Add the cockles then in a colander and rinse. The mussels in a large saucepan, place lid and cook over high heat without georgia theatre addition of liquid about 5 minutes, stirring several times. Once all the clams have opened, remove the pot from the stove. The mussels Drain, let cool slightly and remove from the shells.
The Blanch tomatoes, peel, seed and coarsely chop. Saddle solders Peel and finely chop. Of vinegar, Gomasio, pepper and oils make a vinaigrette. Scallions, tomatoes, quinoa and cockles are added. Rinse, dry and finely georgia theatre chop the other ingredients with scissors coriander. Stir the salad well and refrigerate for 2 hours. Spread the quinoa salad on cockle shells and garnish with sprouts.
Related Posts This entry was posted in Savory Recipes and tagged with Gomasio, cockles, sprouts, coriander, mussels, clams, quinoa, sprouts on June 12, 2014 ulrikeskueche. Post navigation Oliventofu in basil pesto Semolina slices with red currants
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