Ingredients: 800g cockles 1 red onion cut into strips 3 shallots cut into strips 2 cm ginger, peele

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Ingredients: 800g cockles 1 red onion cut into strips 3 shallots cut into strips 2 cm ginger, peeled, finely grated 1 chilli, finely chopped 2 garlic cloves, finely chopped ladies night 4 tbsp olive oil 100ml tomato meat cubes 1El sugar 400ml fish stock Salt Pepper 2TL Mondamin
Preparation:. Mussels for about 2.1 hours in cold water fliesend place so that the excrete the sand that they have in the shell. Move more often during watering. Mussels that do not close when touched, remove, they are dead and should not be consumed ladies night more. In a saucepan the onion, ginger, chilli and garlic sauté for 3 minutes in olive oil. The diced tomatoes and add the sugar, top with the fish broth and season with salt and pepper. Add the cleaned clams in the sauce, ladies night stir well, about 4 minutes. Simmer until all the mussels have opened. Mussels that have not opened, ladies night you better also removed. The Moon amine whisk with a little cold water and add while stirring the mussels.
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