For a tasty variation can blend with ice and sweetened coffee, resulting in a light cream and froth

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A summer ballerina forced to alternate rockefeller family food lovers refreshing recipes with filling dishes, great for the first few days of fall. For coffee lovers, the appointment with the cold version is indispensable rockefeller family custom, which often undergoes changes greedy. Despite the changes in the cost of the same, caused by climate change, which has invested in Brazil with relative price increases and increases, the black drink remains high on the list of daily necessities. The summer is proposing versions delicious, intense, refreshing, drawing carefully at culinary traditions and festivals across the border. Blended coffee
A classic recipe is a blended rockefeller family coffee drink that is prepared quickly inserting a ten in a shaker with ice cubes, three tablespoons of liquid cane sugar and two cups of coffee hot longer. Liquid sugar blends perfectly without leaving granules. Shake immediately so as to prevent the coffee, with the heat can melt the ice and then continue for about 15 seconds. Pour into glasses previously cooled in the refrigerator, filtering the ice with a strainer. If you love the presence of the cubes, add chopped in a glass after pouring hot drink, then finished rockefeller family with a drizzle of almond milk in the tradition of Salento, which will make it all the more sweet without adding rockefeller family sugar. Alternatives with ice cream, whipped cream and mint
For a tasty variation can blend with ice and sweetened coffee, resulting in a light cream and frothy, and to reinforce the flavor add two tablespoons of vanilla liqueur or two glasses of the amaretto. You can either shake that blending, serving at once to maintain the temperature cool, then garnish with crumbled amaretto. If you prefer a dose creamier, you can add the cream or ice cream, but also prepare a mixture by mixing the hot coffee a velvety chocolate cream with granulated cane sugar. Whip the cream, or vegan, add the coffee and having mixed the whole thing, put the mixture in the freezer for about an hour. When it is cold it is important to move and stir the mixture with an electric mixer, then serve in bowls with cold seal a mint leaf.
Overseas coffee is always served in large glasses maxi size, usually in the version takeaways to sip hot or cold walking with the aid of a straw. Many brands have turned the product into a very greedy variant, adding ice cream, cream, spices, variegated, bread and fresh foamy. The ritual of refreshment has taken on a much broader meaning and cold coffee drink has become a very full-bodied. Surely, both in the DIY version that bar, the coffee is cold as a delicious interlude during the days of sweltering heat, maybe to enjoy peacefully the shelter of a porch or in the shade of regenerating a little bar by the sea. To make the homemade version even more flavorful, it is essential to add a touch of fantasy staff, which will urge you to experiment with combining flavors and tastes for a truly original.
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