The tastiest bagel eating at Gary

Because everyone was back from holiday or going on vacation this weekend, there was now a mini family gathering. head cheese Mini because it is just my side of the family were so then you are a total of ten people (6 adults and 4 children) as quickly exhausted. It had been quite a while since we had seen each other, so we decided to make a trip of it. Was held in restaurant Praq in Ouderkerk. The choice for this was made because it is a "kid friendly" restaurant. That means, they do not have too expensive children's dishes head cheese and also that you as a parent do not feel embarrassed if your children through the case back to racing, because they all do, and that is quite common. Normally there is a separate area where children can go rampage but this time it was not the case, because it was used only for a reception. But there was still plenty of room for the boys to play, at least if they their Nintendo DS weglegden. The food at Praq is without mentioning more good. The card is fairly modest and that ensures that the courts who insist in any case given the necessary attention. As a starter I myself had avocado tart with King Crab and tomato tartare mt a pepper mayonnaise and that was excellent. The crab was just made, and it is also very easy to get through to prepare him a bit too long A very pleasant surprise. Crab tough The further head cheese appetizers especially attacked the club sandwich with foie gras on a daring combination. Oh and the kids had tomato soup and a pastry with cheese ragout:-). The main courses were this time more traditional. I scored twice satay (Danielle and Leny), head cheese twice prawns (Ans and Edwin) and twice tournedos with rösti (and pizza three times and once in the burger boys). Prawns were nice and spicy, the steak was cooked perfectly this time, just right medium and rösti that was served with it, proved to be a revelation. Sturdy, head cheese well seasoned, as rösti can also be! Therefore, the main course was better than expected. If desserts head cheese many Belgian waffles were served while I myself had the pana cotta. For some of us, the trek was by now gone, because just before the uitserving dessert and a child fell with a thud to the ground, where they inscheurde rooster chin (yes, dear reader, you read it right). After a "do not ask like that, it's not so bad 'father, it turned head cheese out to be less than expected, something more serious because the open wound was so great that the girl had to be. Taken to hospital Danielle had become sick, who had the wound close may behold. In boys tasted head cheese no less, and the price of the largest recipient went this time to Daan, a chocolate fondue head cheese soldier managed to make
Praq is now a must? If you are eating out with kids, I think so. As mentioned, there are many children, making head cheese it one hand it is very busy (but hey, you know beforehand), but you also do not feel burdened. head cheese If you go without kids (and yes, there were also people head cheese who were), I would never do in my life, because then you'll love the arranging and screams. head cheese The food is far above average, which really head cheese surprised me, because the last time I ate here, I do not. Found that The staff can still use some training, although that is clearly different per person. The lady who helped us throughout the evening was very stoically, some with much ado ok, but does not make it more fun to (quite apart from the fact that they eventually forgot to bring the salad with the main course). Also, there was almost an hour between ordering and serving, the appetizer that is with children head cheese really much too long. Between starter and main course it was going to be okay, but finally was only at 22.15 finished a three-course menu and eventually stop. Pulled the kids At that point, I do so still improve a layout. But all in all a good 7.5, compared to the standard that I had previously in my head (which is obviously different than when I'm head cheese eating at Vermeer or next week at Le Bernardin).
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