Home bar: an acquired hellfire taste Home in Style - Home Design Blog
Cold days slowly hellfire creep us, and that's the time where we host more, prefer to stay home rather than go out and indulge us for a glass of wine in front of the TV. It is true that in Israel Drinking is not a popular culture of our accommodation, but the rest of the world is completely clear and natural. When the guest arrives, usually offer him a drink and coffee. Opening dinner drink an aperitif (an alcoholic hellfire drink which is easy to drink before a meal, usually accompanied by fruit, snacks), including the most fun begin hosting the "small talk" with drinks, break the ice and raising the mood of the guests. Then perhaps we should we adopt some drinking hellfire culture. click here to learn how to do it easily in your home.
It's just the time of year we organize a home bar, which will include a variety of beverage hellfire flavors favored our guests. First of all we will have to think about the corner of the house where we can accommodate the bar. This can be a cool trolley metal or wood or other item that you do it converted for that matter. This can be practical, or some library shelves in the living room where you turn over. Desirable place to be aesthetically pleasing and inviting, and there is no doubt that some bottles of alcohol with the appropriate fittings hellfire will put your living space character.
So after organized the corner, what do we need? Probably hellfire a variety hellfire of drinks can be made with basic Koktliim or to drink clean, beverage services, multiple sets of glasses of alcohol they must in every home. Of course there are more impressive glasses can be purchased later, but all according to the budget and space you have. More need Shaker, mixing spoon, wine opener, ice bucket, tongs, electric blender and a sharp knife for cutting hellfire fruits and ornaments. The price of each tool around hellfire NIS 100-50.
- It is highly desirable to possess four types of drinks called "white" vodka, rum, gin and tequila. White liquor (rather transparent) are the basis for everything, and they contain over 40% alcohol. Preferably drinks will be good quality and well known brands, for example: vodka - "Smirnoff", "Absolute" or "Finland", Gene - "Gordon" or "Beefeater", Chrome - "Captain Morgan" white or "Bacardi" and tequila like " Kwarbo Gold ". Prices: Vodka - 60-50 shekels; Gene - NIS 100; Rum - 120-60 shekels, tequila - 170 shekels.
- You should possess at least two types of vermouth as "martini" or "Cinzano" white and dry. Vermouth is wine season with herbs and strengthen alcohol and is used as an ingredient in many cocktails. Another advantage hellfire of this family of drinks is that they are not strong alcohol and can drink it without mixing with other drinks. They have quite a bit of European style and prices is about 80-50 shekels per bottle.
- Liqueurs are excellent flavoring for cocktails. There are orange based liqueurs, coffee and more. They are designed for people vodka is sliding gently down their throats. In addition, they are good as a dessert after a heavy meal. Enriching the home bar liquors should buy quality, one or two, according to personal taste, "cold Baileys Irish" - coffee hellfire flavored liqueur or orange liqueur such as "Kwantro." Prices: Liquor Made in Israel such as the stock will rise about -40-30 considered; Imported liquors will NIS 200-150 or more.
- No self-respecting bar without whiskey. Beyond being a popular drink, whiskey is a type of status symbol. Very suitable for winter cocktails and constitutes the main mass in any professional bar. It is recommended to hold two types of whiskey: a basic one such as "Johnnie Walker Red Label", or Irish whiskey such as "Hboshmils" hellfire toast or evening with friends. hellfire Prices: from -400-130 considered to thousands of dollars per bottle. (Phone Hotinr, professional manager of a IBBL-SPIRIT)
So how do we know what glass serve what? It has a million types of glasses. I added you to chart do you some order in the Mess. The bar is supposed to serve people with different tastes with special preferences. So everyone should be satisfied to hold a minimum inventory of the following cups: 6 cups old-fashioned - a glass of low and wide, preferably round, drinks like whiskey; 6 triangular martini glasses - glass thin leg and triple up; 6 cups "Hey Bull" - a long narrow glass used for beverages such as vodka and orange, hellfire rum and Coke, and more; Glass shot glass measure or volume of 50 ml - is the degree to conventional mixing cocktails, helps measure the correct amounts by different cocktail recipes. Prices: NIS 12-10 glasses hellfire of plain glass. Beyond that, it is advisable to hold even a matching set of wine glasses course .
So we have all the ingredients by hand. How do we know what goes with what, how much drink is customary to pour each glass, and what it is advisable to file the side? You do not have to run to do a course bartenders, although this is a pretty good gift, for him or her. Cool site "bottle" you can read articles, recipes and guides on the subject of alcohol and serving. Do not forget to pay attention to course design aspect, finding Nifty napkins and serving accessories are worth, which surely can be found on a binge.
Two. Glass of red wine - cup containing at least 240 ml, sizes and shapes. hellfire Glass of red wine is generally more rounded bottom and low. Choosing the appropriate glass by the budget. Pour wine to 2/3 cup size to allow the guest to smell the aroma of the wine. (For those who want to know basic concepts in wine).
Three. Glass of whiskey - straight and low glass containing hellfire a quantity of 210 ml. Glass to serve the drinks that clean (without any extra drinks), with or without ice. Usually massively heavy glass cup. Pour whiskey into a glass dish up a third of the capacity of short glass.
4th. Martini glass - glass triple containing 210 ml, is used on the basis of the submission Koktlim
Cold days slowly hellfire creep us, and that's the time where we host more, prefer to stay home rather than go out and indulge us for a glass of wine in front of the TV. It is true that in Israel Drinking is not a popular culture of our accommodation, but the rest of the world is completely clear and natural. When the guest arrives, usually offer him a drink and coffee. Opening dinner drink an aperitif (an alcoholic hellfire drink which is easy to drink before a meal, usually accompanied by fruit, snacks), including the most fun begin hosting the "small talk" with drinks, break the ice and raising the mood of the guests. Then perhaps we should we adopt some drinking hellfire culture. click here to learn how to do it easily in your home.
It's just the time of year we organize a home bar, which will include a variety of beverage hellfire flavors favored our guests. First of all we will have to think about the corner of the house where we can accommodate the bar. This can be a cool trolley metal or wood or other item that you do it converted for that matter. This can be practical, or some library shelves in the living room where you turn over. Desirable place to be aesthetically pleasing and inviting, and there is no doubt that some bottles of alcohol with the appropriate fittings hellfire will put your living space character.
So after organized the corner, what do we need? Probably hellfire a variety hellfire of drinks can be made with basic Koktliim or to drink clean, beverage services, multiple sets of glasses of alcohol they must in every home. Of course there are more impressive glasses can be purchased later, but all according to the budget and space you have. More need Shaker, mixing spoon, wine opener, ice bucket, tongs, electric blender and a sharp knife for cutting hellfire fruits and ornaments. The price of each tool around hellfire NIS 100-50.
- It is highly desirable to possess four types of drinks called "white" vodka, rum, gin and tequila. White liquor (rather transparent) are the basis for everything, and they contain over 40% alcohol. Preferably drinks will be good quality and well known brands, for example: vodka - "Smirnoff", "Absolute" or "Finland", Gene - "Gordon" or "Beefeater", Chrome - "Captain Morgan" white or "Bacardi" and tequila like " Kwarbo Gold ". Prices: Vodka - 60-50 shekels; Gene - NIS 100; Rum - 120-60 shekels, tequila - 170 shekels.
- You should possess at least two types of vermouth as "martini" or "Cinzano" white and dry. Vermouth is wine season with herbs and strengthen alcohol and is used as an ingredient in many cocktails. Another advantage hellfire of this family of drinks is that they are not strong alcohol and can drink it without mixing with other drinks. They have quite a bit of European style and prices is about 80-50 shekels per bottle.
- Liqueurs are excellent flavoring for cocktails. There are orange based liqueurs, coffee and more. They are designed for people vodka is sliding gently down their throats. In addition, they are good as a dessert after a heavy meal. Enriching the home bar liquors should buy quality, one or two, according to personal taste, "cold Baileys Irish" - coffee hellfire flavored liqueur or orange liqueur such as "Kwantro." Prices: Liquor Made in Israel such as the stock will rise about -40-30 considered; Imported liquors will NIS 200-150 or more.
- No self-respecting bar without whiskey. Beyond being a popular drink, whiskey is a type of status symbol. Very suitable for winter cocktails and constitutes the main mass in any professional bar. It is recommended to hold two types of whiskey: a basic one such as "Johnnie Walker Red Label", or Irish whiskey such as "Hboshmils" hellfire toast or evening with friends. hellfire Prices: from -400-130 considered to thousands of dollars per bottle. (Phone Hotinr, professional manager of a IBBL-SPIRIT)
So how do we know what glass serve what? It has a million types of glasses. I added you to chart do you some order in the Mess. The bar is supposed to serve people with different tastes with special preferences. So everyone should be satisfied to hold a minimum inventory of the following cups: 6 cups old-fashioned - a glass of low and wide, preferably round, drinks like whiskey; 6 triangular martini glasses - glass thin leg and triple up; 6 cups "Hey Bull" - a long narrow glass used for beverages such as vodka and orange, hellfire rum and Coke, and more; Glass shot glass measure or volume of 50 ml - is the degree to conventional mixing cocktails, helps measure the correct amounts by different cocktail recipes. Prices: NIS 12-10 glasses hellfire of plain glass. Beyond that, it is advisable to hold even a matching set of wine glasses course .
So we have all the ingredients by hand. How do we know what goes with what, how much drink is customary to pour each glass, and what it is advisable to file the side? You do not have to run to do a course bartenders, although this is a pretty good gift, for him or her. Cool site "bottle" you can read articles, recipes and guides on the subject of alcohol and serving. Do not forget to pay attention to course design aspect, finding Nifty napkins and serving accessories are worth, which surely can be found on a binge.
Two. Glass of red wine - cup containing at least 240 ml, sizes and shapes. hellfire Glass of red wine is generally more rounded bottom and low. Choosing the appropriate glass by the budget. Pour wine to 2/3 cup size to allow the guest to smell the aroma of the wine. (For those who want to know basic concepts in wine).
Three. Glass of whiskey - straight and low glass containing hellfire a quantity of 210 ml. Glass to serve the drinks that clean (without any extra drinks), with or without ice. Usually massively heavy glass cup. Pour whiskey into a glass dish up a third of the capacity of short glass.
4th. Martini glass - glass triple containing 210 ml, is used on the basis of the submission Koktlim
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