Speaking for myself only, but I guess it also reflects the views of my colleagues Hmbslnim other ho

Phenomenon nio till fem Hartizinliot food and drinks (cheese, bread, chocolate, beer, wine, smoked meat, etc.) is not new. Information resources and the Internet are free. Cookware shops, DIY stores and stores equipment nio till fem and raw materials for amateurs culture and offer training courses and more and more amateurs make at home most of us are accustomed to buying products packaged at the supermarket. Decade has been a constant stream of amateur beer cook learn and gain experience in the manufacture of beer.
At first, these were discerning fed up with the capitals most popular commercial lager and sought diversity Rams with range of flavors, aromas and colors wider. Then create nio till fem high tech companies updated Kraft saw the phenomenon of Bir changes the U.S. beer market this wave began to be born first boutique breweries with business vision scores teach us a beer. Then Mshmbslot and boutique brands began to appear en masse in Israel also came a wave of people who saw that to Make Beer Not required third degree and wanted to also try brewing house. many of those who began cooking abandoned the hobby time. they realized nio till fem Cookery Beer home is cool but requires a lot of work and time. availability of beers boutique allowed the alternative of consuming beer with handmade special reasons and different from the mainstream without the need to "get dirty and sweat" nio till fem for a few weeks to 20 liters of beer. then in 2012 something happened - the tax on beer doubled. increase in taxes on beer and alcohol nio till fem gave special incentive Lmbshul DC home and brought with it a new wave of cooks and returned Lmbshul home those who left the hobby. economic incentive and lack alternatives grain alcohol equal to pocket nio till fem home made Hmbshul viable hobby for many.
One of the challenges of home cook is to have an objective professional feedback and guidance nio till fem for improvement. While there are competitions like Samuel Adams Longsot or "ferment" nio till fem but many do not want to participate anyway nio till fem because judging is blind without the presence Hmbslnim, they do not get direct feedback where professional recommendations for improvement and the chance to ask questions. To meet the need for organized Capricorn and Goliath Bird dinner service system in which home cooks were invited to bring beer home cooked professional evaluation by experts nio till fem and receive immediate feedback. Of course, given the opportunity to ask questions and seek advice. The last time I was invited to attend this evening was about a week before the birth of my oldest son (3 years and 3 months), an event that I wrote a post master Brwar born
Panel of evaluators included Patrick Van Damme - a professional cook who began the way the country brewery Alexander, Yochai Kodlr, an experienced cook who founded the brewery Negev and later joined the founding team of Shapiro. Lior Balmes, who has worked in breweries Paavo, James and Alexander. Omri Silberman, Hmbsln the Golan Brewery and a track record breweries in Germany, Emmanuel nio till fem Seidman, cook at home, with years of experience and a track record of wins competitions home cooking, kid Dviri - founder and co-owner of Birdie and partners for competitions beer home for nearly a decade and selfish. All the evaluators with extensive experience in the capital, most of them with academic training Bmbshul and relevant diplomas (I'm not among them). This really was a rare opportunity Lmbslnim Home Get a professional opinion from the panel of professional widest quick editing of home country ever.
7 home cooks came to sit on the grill with their beers. 10 beers tasted and detailed feedback can be graded with recommendations for improvement. I did not know the majority of participants who brought their services appreciated. As before significant participants are proud of their produce like a child and expected excitement and awe feedback on their doing. Again, like last time gaps were evident in experience level of the participants. Rating of the panel members I also learned a lot about the beers we tasted and ripening beer at all. So I guess that the participants produced much of use.
Please note that there were flaws beers and beers that did not meet their stated style, although beer was not bad or broken or impossible to drink. Two notable beers I liked best were the first. APA Eddie Gale others had relatively clear, golden orange color, with hops smell and taste good, pleasant and powerful passion fruit and tropical fruit with a bitter ending. Second. Boaz's wheat beer candle was pale straw gold in color and cloudy with a bright white head of foam and sturdy, with a classic wheat smell clove, banana and minerals and great taste Malty sweetness sour without a permit characterizes many wheat beers.
Hbirdim treating participants freshly prepared homemade focaccia nio till fem with smoked duck breast slices home. Thanks to Gadi and Goliath initiative, booking and accommodation. Sought participants who brought beers evaluation nio till fem and evaluators who bothered showing near and far. I find it strange to respond from Hmbslnim was not higher and not preparing for such events more frequently. Anyway I enjoyed.
Speaking for myself only, but I guess it also reflects the views of my colleagues Hmbslnim other household took part in the event, I learned nio till fem a lot and went home again, feeling part of a community. Community sharing nio till fem and learning. Feeling that I missed both years. Getting direct feedback nio till fem pros in the field (and was selected from a list of pros!) And colleagues is essential and contributes a lot to learn. I returned home feeling that I want to immediately implement the lessons learned. I have no words to express the immense esteem legally and Capricorn and Ofer made the evening enjoyable and pleasant - a donation from the heart community Hmbslnim home. I am grateful to the staff experts - they are all good and important in the field have contributed their experience, their knowledge and their time to make us real amateur workshop. Cooks who are taking advantage of an opportunity like losers. I hope that such an event would soon return often. A huge thank you to everyone. Reply Delete
Now after two days have passed since Saudi evaluating beers I want to thank for the opportunity to introduce my domestic beers Hbrumaistrim to the best of the country, the time that