Saturday, June 7, 2014

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2eat.co.il byblos milano - restaurants. Reporter reviewed the Espresso Bar in the industrial area Poleg Netanya
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"Toast absorbed byblos milano the flavors of the cheese and spinach leaves melted in our mouths and egg crackled and migration bright orange color on the dish and making it look like a work of art ..." Hagit Gross starts the day with breakfast valid and refreshing espresso bar Poleg (Netanya). And of course, do not give up on strong coffee, quality and tingling
Bright winter morning brought us to the northern provinces of the northern industrial area Poleg. In recent years the area has become a magnet sleepy of shopping malls that house businesses and entertainment venues sell and thrive. That is, do not come here just because looking for a new nursery furniture but also and especially to enjoy the varied byblos milano nightlife suggestions in it. And espresso bar is exactly where we went last Tuesday. Let's start from the end. Espresso Bar is the type of café you get specifically to him or by default which is 'the way'. So we arrived. Large space high-tech design with a touch of Italian managed to make you feel you've come to the neighborhood coffee shop, warm home. Central byblos milano wall painted bright orange and wide wooden byblos milano frame arranged her house wines. Me showing byblos milano a large oval reminiscent of a luxury residential driveway. Well designed bar is dark and warm colors offers a selection of cakes and pastries prepared Instead, Israeli music plays in the background and a wonderful acoustic sound option quiet morning papers without byblos milano hearing the conversations next table. We ordered byblos milano coffee. Our simple requirements: strong byblos milano coffee, good and tingles. byblos milano Not bland and muddy as they like to submit many commercial cafes under big names. Espresso coffee bar accurately answered the requirements and more. We discovered deep flavor and delicate aroma originated in Colombia - from imported coffee beans, roast them in the country they are ground just close for the customer order. This is probably why the exact taste and refreshing. Only later we discovered that coffee bartender made us successful the champion coffee - not less. Encourage and alert dived into the depths of rich menu offering a large selection of breakfast pastries, sandwiches byblos milano and salads, and we decided to order the Hagsfrso that caught our eyes immediately know why, and salmon salad - a dish that local creation of a director of the restaurant apparently decided to challenge portions tedious served us most cafes. Hagsfrso gamble proved successful. Toast bread and butter may Kesten byblos milano Italian byblos milano smoked cheese covered with spinach and sauteed chard and above - fried egg may just right. Toast absorbed the flavors of the cheese and spinach leaves melted in our mouths and egg crackled and migration bright orange color on the dish and making it look like a piece of art. At this point the dishes unconventional accompanied the dishes - white plates decorated decoration byblos milano delicate and cutlery with moldings and decorations that would not shame a gourmet restaurant. byblos milano Espresso bar thought of everything when asked to give the customer an experience respected and prestigious prices cafe. Salad salmon bode well. Bio crisp lettuce with potato cubes and hard boiled egg, generous slices of baked salmon and

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